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Dole Foods Teams Up With Sales Training America for Time Management Training

Dole Foods, a world leader in growing, processing, and distributing produce, has chosen Sales Training America to deliver Time Management training to Dole team members. Due to the success of previous training ventures with Sales Training America, Dole was confident that STA could fully adjust the Time Management training workshop to meet Doles specific needs.

A Sales Training America senior level instructor will conduct the training for Dole team members in Costa. During the highly interactive workshop, attendees will gain skills in using tools such as Time Leveraging and the GAP method to easily manage multiple tasks. Throughout the one-day seminar, participants will learn to create S.M.A.R.T Goals to increase efficiency. Sales Training America was able to tailor the Time Management training course and provide an instructor with the background and experience to thoroughly address the needs of Dole employees.

About Sales Training America

Since 1979, Sales Training America has aided hundreds of thousands of individuals in reaching their maximum performance potential in the workplace through corporate training. Globally-recognized companies, associations, non-profit organizations, and government agencies such as Dell, Bank of America, and ExxonMobil have depended on Sales Training America to act as a valued training provider to equip their employees with the skills that produce results in the field as well as the office. Sales Training America’ materials have been utilized and delivered worldwide throughout Europe, South America, North America, the Middle East, and Asia Pacific. Classes are held publicly throughout the United States and Canada in over twenty cities or delivered privately on-site at client-designated locations.

About Dole Foods

Dole Food Company's worldwide team of growers, packers, processors, shippers and employees is committed to consistently providing safe, high-quality fresh fruit, vegetables, and food products, while protecting the environment in which its products are grown and processed. Dole's dedication to quality is a commitment solidly backed by: comprehensive programs for food safety, scientific crop protection programs, stringent quality control measures, state-of-the-art production and transportation technologies, continuous improvement through research and innovation, and dedication to the safety of employees, communities and the environment. Dole is committed to nutrition education to communicate to the public the health benefits of eating a diet rich in fruits and vegetables. Dole is a founding member of the National 5 A Day for Better Health Program and is a leader in developing technology-based nutrition education programs for children.

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